Hello, I’m Kate. Today, I will show you a way to prepare stuffed paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Paneer Tikka Masala Recipe

Stuffed Paneer Tikka Masala is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Paneer Tikka Masala is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have stuffed paneer tikka masala using 28 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Stuffed Paneer Tikka Masala:

1. Make ready For Paneer Sandwich
2. Take 200 gm paneer
3. Take 2 medium size boiled potatoes
4. Get 1/2 tsp kashuri methi
5. Take 1/2 tsp haldi powder
6. Get to taste Salt
7. Make ready 1 tsp raisins
8. Make ready 1 tsp chopped cashews
9. Prepare Chopper coriander
10. Make ready 1/2 Chat masala powder
11. Prepare 4 tsp oil
12. Get For gravy
13. Take 2 medium size onions
14. Prepare 2 medium size tomatoes
15. Make ready 10-15 cashew
16. Prepare 1 tsp green chilli, ginger and garlic paste
17. Take 1 tsp Red chilli powder
18. Prepare 1 tsp Dhaniya jeera and garam masala powder
19. Take 1/2 haldi powder
20. Prepare to taste Salt
21. Prepare 1/2 cup cream
22. Make ready 1/2 tsp kashuri methi
23. Get 1 tsp dry coconut
24. Prepare 1 tsp peanuts
25. Prepare 4 tsp oil
26. Make ready 1 tsp jeera
27. Get Pinch hing
28. Take For garnish with chopped coriander

Steps to make Stuffed Paneer Tikka Masala:

1. In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
2. Cook for 10 min in low flame.
3. When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
4. Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
5. Stuffing paneer sandwich
6. In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander.
7. Mix it well
8. Slice the paneer
9. Now place some of the stuffing on the paneer. Cover it with another slice.
10. Make all paneer sandwiches with the filling this way.
11. In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
12. In a pan add oil, jeera and hing.
13. Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away
14. Now add onion, tomatoes paste. Cook for 10 min in low flame.
15. Add all dry masala and cook for 1 to 2 min.
16. Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
17. Then add cream and cook for 1 min. Gravy is ready.
18. Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
19. Finished with chopped coriander.
20. Serve with roti, chapati, partha and pulao.

So that’s going to wrap it up with this distinctive dish stuffed paneer tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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