Hi, I am Kate. Today, I will show you a way to make no bake strawberry lemon cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NO BAKE Strawberry Lemon Cheesecake Recipe
NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Take 10-12 digestive cookies or graham cracker
- Get 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Take For cheesecake filling:
- Prepare 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Take 200 ml whipping cream
- Prepare 3 tbsp lemon juice
- Take Zest of 1 lemon
- Get 4 grams powdered gelatin
- Make ready 2 tbsp boiling hot water
- Prepare Topping;
- Take Lots of strawberries
- Get (Or whatever fruit you fancy :) )
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that is going to wrap it up with this distinctive dish no bake strawberry lemon cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
