Hello, I’m Laura. Today, I’m gonna show you how to prepare eggs floss 蛋松 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Floss 蛋松 Recipe
Eggs Floss 蛋松 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggs Floss 蛋松 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Floss 蛋松:
- Get 2 Eggs Yolk
- Prepare 2 Whole Eggs
- Prepare Pinch Salt
- Make ready Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap it up for this special dish eggs floss 蛋松 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
