Hello, I am Elise. Today, I will show you a way to make snickerdoodles (gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodles (Gluten Free) Recipe
Snickerdoodles (Gluten Free) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Snickerdoodles (Gluten Free) is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook snickerdoodles (gluten free) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles (Gluten Free):
- Take 275 g Gluten Free Flour
- Take 150 g Caster Sugar
- Make ready 100 g Margarine
- Get 1 Large Egg
- Make ready 1/2 tsp Baking Powder
- Make ready Coating:
- Prepare 1 tsp Cinnamon
- Make ready 1 tbsp Caster Sugar
Instructions to make Snickerdoodles (Gluten Free):
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven to 200°c Gas Mark 6.
- Put the butter and sugar into a mixing bowl and the flour and baking powder into another.
- Cream the butter and sugar together then add the egg and mix until blended together.
- Add the flour mixture a little at a time and stir together until completely blended.
- Mix the cinnamon and sugar together for the coating.
- Separate a small piece of dough (about the size of a walnut) and roll into a ball, then roll into the cinnamon and sugar mixture. Repeat with remaining mixture.
- Place balls on an ungreased baking tray approximately 2 apart. Flatten the balls into rough round cookie shape.
- Bake for 8-10 minutes until golden brown. Allow to cool before serving.
So that is going to wrap it up with this exceptional dish snickerdoodles (gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
