Cajun Seafood Pasta
Cajun Seafood Pasta

Hi, I’m Joana. Today, I’m gonna show you how to make cajun seafood pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Seafood Pasta Recipe

Cajun Seafood Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cajun Seafood Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:

  1. Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Take 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Get 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Take 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Make ready 1 TBS paprika
  10. Make ready 1/2 cup dry white
  11. Take 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Prepare 1 cup shredded cheese
  14. Take 1 (12 oz) package Angel Hair pasta

Instructions to make Cajun Seafood Pasta:

  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

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