My Mother’s Apple Sausage Dressing
My Mother’s Apple Sausage Dressing

Hi, I am Jane. Today, I’m gonna show you how to make my mother’s apple sausage dressing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Mother’s Apple Sausage Dressing Recipe

My Mother’s Apple Sausage Dressing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Mother’s Apple Sausage Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Apple Sausage Dressing:

  1. Make ready Apples
  2. Make ready 3 large Granny Smith Apples
  3. Take 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Take Sausage
  6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Make ready Dressing
  8. Take 3/4 cup finely chopped onion
  9. Get 1/2 cup finely chopped celery
  10. Make ready 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Get 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Make ready 1 salt
  16. Get 2 cup turkey broth, see recipe attached

Steps to make My Mother’s Apple Sausage Dressing:

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

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