Hello, I’m Jane. Today, we’re going to prepare brad’s sesame crusted seared ahi tuna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s sesame crusted seared ahi tuna Recipe
Brad’s sesame crusted seared ahi tuna is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad’s sesame crusted seared ahi tuna is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad’s sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad’s sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Take Sea salt, white pepper, and garlic powder
- Prepare 1/4 cup white sesame seeds
- Take 1/8 cup black sesame seeds
- Prepare 3 tbs Canola oil for frying
- Get Garnishment
- Prepare Wasabi
- Take Oyster sauce
- Prepare Lemongrass paste
- Take Fresh cilantro
Steps to make Brad’s sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
So that is going to wrap this up with this distinctive dish brad’s sesame crusted seared ahi tuna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
