Hi, I am Laura. Today, I’m gonna show you how to make a litttle bit of heaven oatmeal cookie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A litttle Bit of Heaven Oatmeal Cookie Recipe
A litttle Bit of Heaven Oatmeal Cookie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. A litttle Bit of Heaven Oatmeal Cookie is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook a litttle bit of heaven oatmeal cookie using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make A litttle Bit of Heaven Oatmeal Cookie:
- Prepare 6 oz dried cranberries
- Get 2 cup water
- Prepare 1 cup margarine, softened
- Take 1 cup light brown sugar
- Make ready 1/2 cup granulated sugar
- Take 1/2 tsp orange extract (plus 2 drops)
- Get 1 tsp baking soda
- Take 1 1/2 cup all-purpose flour
- Get 2 1/4 cup dry quick oats
- Take 1/4 tsp salt
- Prepare 2 large eggs
- Make ready 1 cup white chocolate chips
Instructions to make A litttle Bit of Heaven Oatmeal Cookie:
- In a medium bowl combine dried cranberries and water.
- Microwave on high for one and a half minutes. Let stand 10 min.
- Drain well and set aside.
- Preheat oven to 350°F
- In a large bowl cream together margarine and sugars until nice and creamy. (U can also use butter)
- Add eggs and orange extract. Beat again.
- In a seperate bowl sift together flour,baking soda and salt.
- Stir flour mix into butter mix until incorporated.
- Add oats. Stir well.
- Fold in cranberries and white chocolate chips.
- Drop by heaping tbl 2 apart on a parchment lined cookie sheet.
- Bake 10-12 minutes or until desired doneness.
- Let stand 2 min. Then transfer to wire rack for cooling.
- Serve and enjoy.
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