Hi, I am Marie. Today, we’re going to make salad with tuna and egg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salad with tuna and egg is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with tuna and egg:
- Prepare 1 large egg
- Get 1/2 medium avocado
- Make ready 1/4 cucumber
- Make ready 1 tomato
- Get 1/4 can tuna
Steps to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that is going to wrap this up for this exceptional dish salad with tuna and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
