Hi, I’m Joana. Today, we’re going to prepare blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Muffins is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Get 2 1/4 cups self-raising flour
- Make ready 90 g butter, chopped
- Take 3/4 cup firmly packed brown sugar
- Take 125 g fresh blueberries
- Get 1 cup milk
- Get 2 eggs, lightly beaten
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
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