Chicken Flower Dumpling
Chicken Flower Dumpling

Hello, I’m Laura. Today, I will show you a way to make chicken flower dumpling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Flower Dumpling Recipe

Chicken Flower Dumpling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Flower Dumpling is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower Dumpling:

  1. Prepare 400 gms chicken mince
  2. Make ready 1 tsp ginger paste
  3. Prepare 1 tsp garlic paste
  4. Make ready 1 tsp black pepper powder
  5. Make ready 2 tbsp cornflour
  6. Take 2 piece fresh bread crumbs
  7. Prepare 2 green chillies chopped
  8. Take 1 tsp green chilli paste
  9. Make ready 1 tsp soya sauce
  10. Make ready 1/2 tsp Chinese seasoning /MSG
  11. Make ready 1 tbsp finely chopped green capsicum
  12. Get 1 tbsp grated carrot
  13. Get To taste salt
  14. Take 1 cup long grain basmati rice
  15. Make ready 1 tsp oil
  16. Take 1/2 tsp baking powder

Instructions to make Chicken Flower Dumpling:

  1. Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
  2. Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.

So that’s going to wrap it up with this special dish chicken flower dumpling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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