Hello, I am Clara. Today, we’re going to prepare spaghetti & meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti & Meatballs Recipe
Spaghetti & Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti & Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti & meatballs using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti & Meatballs:
- Make ready Serves: 2 people
- Take 165 g lean beef mince,
- Prepare 165 g mince,
- Get 150 g dried spaghetti,
- Get 155 g smooth tomato passata,
- Make ready Half a medium onion chopped very finely,
- Get 1 small to medium carrot grated finely,
- Make ready 1/2 tbsp tomato pureé paste,
- Make ready 1 medium egg,
- Prepare 1 handful fresh basil leaves,
- Prepare 100 ml water,
- Make ready 1 tsp dried oregano,
- Get 2 garlic cloves sliced finely,
- Make ready 1 small pinch of red chilli flakes,
- Get Salt and pepper to season,
- Prepare Olive oil Frylight
- Prepare 10 g finely grated quality Parmigianino Reggiano (optional)
Steps to make Spaghetti & Meatballs:
- In a bowl combine the and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up.
- Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned.
- Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer.
- Bring a saucepan of salted water to the boil and add the pasta. Beto cook according to packet instructions.
- Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish.
- Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together.
- Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!
So that’s going to wrap this up with this exceptional dish spaghetti & meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
