Carrot top soup - vegan
Carrot top soup - vegan

Hello, I am Kate. Today, I’m gonna show you how to make carrot top soup - vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot top soup - vegan Recipe

Carrot top soup - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot top soup - vegan is something that I have loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top soup - vegan:

  1. Take 1 tbsp olive oil
  2. Get 2 cloves garlic, peeled and crushed
  3. Get 1 onion, peeled and finely chopped
  4. Prepare 1 leek, chopped
  5. Get 2 sticks celery, chopped
  6. Take 3 carrots, chopped
  7. Make ready 1 yellow potato, chopped quite small
  8. Make ready 750 ml veggie/ vegan stock
  9. Make ready 1 bay leaf
  10. Take Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Take Half a handful of parsley, finely chopped

Instructions to make Carrot top soup - vegan:

  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

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