Hello, I’m Marie. Today, we’re going to prepare horse mackerel sashimi tossed in mustard marinade recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horse Mackerel Sashimi Tossed in Mustard Marinade Recipe
Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Make ready 150 grams Horse mackerel (sashimi quality)
- Take 1 1 teaspoon Salt
- Make ready 30 grams ●Grated onion
- Get 2 tbsp EX olive oil
- Prepare 1 1/2 tbsp ●White vinegar or rice vinegar
- Prepare 1 up to 3 teaspoons ●Lemon juice
- Prepare 2 tsp ●Grainy mustard
- Make ready 1 tsp ●Honey
- Prepare 1/2 tsp ●Grated garlic
- Prepare 2 pinch ●Consommé soup stock granules
- Prepare 1 ●Bay leaf
- Prepare 1 dash ●Black pepper
- Get 1 Dried Italian herb mix
- Get 1 For finishing: EV olive oil ☆ finely chopped onion or red onion
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
- Rinse and pat dry. Cut into about 3 cm wide pieces.
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
So that is going to wrap this up for this special dish horse mackerel sashimi tossed in mustard marinade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
