Hi, I am Marie. Today, I will show you a way to make keto beef stroganoff slow cooker freezer meal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Beef Stroganoff Slow Cooker Freezer Meal Recipe
Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto Beef Stroganoff Slow Cooker Freezer Meal is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Take bag freezer
- Take 2 Tbsp butter
- Make ready 1 Onion diced
- Take 1.5 lbs stew meat
- Prepare 3-4 Tbsp minced garlic
- Prepare 8 oz mushrooms
- Prepare 2 tsp paprika
- Get 1 cup beef broth
- Take to taste Salt and pepper
- Prepare add when ready to serve
- Make ready 1 cup sour cream
- Get low carb noodle options
- Get Spaghetti squash or zucchini noodles or cauliflower rice
Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepair low carb noodle option the night before and refrigerate
- Thaw ingredients in refrigerator overnight
- Place thawed ingredients in slow cooker on low for 8hrs
- When ready to eat add sour cream and stir until incorporated
- Reheat low carb option
- Serve over low carb option
So that is going to wrap it up with this exceptional dish keto beef stroganoff slow cooker freezer meal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
