Hello, I am Kate. Today, I’m gonna show you how to make loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 2 T olive oil
- Prepare 1-2 small dried chiles
- Make ready 1 garlic clove, minced
- Make ready 1 onion, chopped
- Get 3 c cauliflower florets
- Make ready 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Take 32 oz low-sodium vegetable stock
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
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