Hi, I am Clara. Today, we’re going to make parmesan crusted fried green tomatoeszucchini spears recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Fried Green TomatoesZucchini Spears Recipe
Parmesan Crusted Fried Green TomatoesZucchini Spears is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Parmesan Crusted Fried Green TomatoesZucchini Spears is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan crusted fried green tomatoeszucchini spears using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Fried Green TomatoesZucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Take 4 large eggs
- Make ready Bread crumbs
- Take Grated Parmesan
- Make ready Salt
- Get Pepper
- Make ready Garlic powder
- Get Seasoning salt
- Take Cooking Oil
Steps to make Parmesan Crusted Fried Green TomatoesZucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
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