Hello, I’m Kate. Today, I’m gonna show you how to prepare gee’s 20 mins baked mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gee’s 20 mins baked Mac and Cheese Recipe
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To bewith this particular recipe, we have to prepare a few ingredients. You can cook gee’s 20 mins baked mac and cheese using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gee’s 20 mins baked Mac and Cheese:
- Make ready Ingredients are found in the method (new to this app)
Steps to make Gee’s 20 mins baked Mac and Cheese:
- Gee’s 20 minutes baked macaroni and cheese o 400g macaroni o ½ diced carrots o 50g diced o ½ diced brown mushrooms o 1 table spoon crushed garlic o ½ chopped kale leaves (optional) o ½ cup of bulla cooking cream o 2 table spoon of olive oil (optional) o 2 table spoon diced hot chilli (optional) o 1 cup bread crumbles o Spices (I have used salt, Italian spices, chicken powder) o 1/3 milk o 1 cup shredded cheese
- . • Cook the macaroni in a large pot of boiling water according to packet instructions. • Meanwhile in a non-stick pan, heat up your oil and add all chopped vegetables to pan. Gently stir together, add spices and cook until tender (as desired). • In another pot, add milk, cream and bring to boil for two mins. Add cheese and gently stir until fully melted. • Drain pasta and return to the pot. Transfer fired vegetable to pasta pot, pour cheese sauce over the pasta and stir until well coated.
- Season with extra spices as needed.
- Pour pasta in a non baking pan, sprinkle with bread crumbs, cheese and bake for 5 mins or until golden brown.
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