Hello, I’m Joana. Today, I’m gonna show you how to make flounder sashimi with gochujang sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Sashimi with Gochujang Sauce Recipe
Flounder Sashimi with Gochujang Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flounder Sashimi with Gochujang Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Get 100 grams Flounder
- Take 1 an easy to make quantity [Gochujang sauce]
- Take 1 tsp ❤ Soy sauce
- Prepare 1/2 tsp ❤ Gochujang
- Prepare 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Prepare 1 tbsp ❤ Green onion (minced)
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
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