Hello, I’m Joana. Today, we’re going to prepare bison brisket with roasted potatoes & gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bison Brisket with Roasted Potatoes & Gravy Recipe
Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Take 1-5 lb. Bison Brisket
- Make ready small yellow / golden potatoes
- Get 1 cup water
- Get 1 1/2 cups bison or beef broth
- Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Prepare 1/4 cup flour (for gravy)
- Make ready salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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