Hello, I’m Marie. Today, we’re going to make bread and butter pudding (y) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread and Butter Pudding (Y) Recipe
Bread and Butter Pudding (Y) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread and Butter Pudding (Y) is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bread and Butter Pudding (Y):
- Take 1 White bread loaf
- Get 1 Margarine
- Take 1 Golden Syrup
- Prepare 200 grams of Raisins and Saltanas
- Get 5 eggs
- Take 5 cup of Milk
- Get 3/4 cup of Sugar
- Make ready 1 tbsp of Vanilla extract
- Make ready 1 tbsp of Cinnamon
Steps to make Bread and Butter Pudding (Y):
- I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
- preheat the oven to Gas mark 3, 162 oc
- Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
- Firstly beby buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
- Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
- Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
- Crack all 5 eggs together in a bowl and whisk well.
- Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
- Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
- Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
- Once the mixture has all been added, smooth the top layer off for the bread to fuss.
- Place in oven for 30-35 mins on gas mark 3 on the top shelf.
- After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
- Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)
So that’s going to wrap this up for this exceptional dish bread and butter pudding (y) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
