Hello, I’m Clara. Today, we’re going to make cheese cake without cooking, without eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese cake without cooking, without eggs Recipe
Cheese cake without cooking, without eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese cake without cooking, without eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese cake without cooking, without eggs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese cake without cooking, without eggs:
- Prepare Any dry cookies
- Prepare 40 gr butter
- Get 300 gr Whipping cream
- Get 250 gr mascarpone cheese
- Get Vanilla
- Prepare 1 cup sugar
- Make ready 3 tbs greek yogurt
- Get Nuts
Instructions to make Cheese cake without cooking, without eggs:
- Mush the cookies (you can use the market’s one like oreo) and add melted butter, put the mixture in a cake mold and put it in the fridge for one hour.
- In a bowl mix your whipped cream powder with milk until we get thick cream then add cheese and vanilla and mix again for 30 seconds, put this mixture on the ground cookies and return the cake mold to the fridge for 3-4 hours.
- In a saucepan put the sugar on a very low heat until we get caramel then add yogurt,mixt and add nuts, wait our caramel to cool and put it on the cream, return the cake mold to the fridge for one hour.
So that’s going to wrap this up for this special dish cheese cake without cooking, without eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
