Hello, I’m Joana. Today, we’re going to prepare blackened zucchini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Zucchini Recipe
Blackened Zucchini is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Zucchini:
- Take 3 zucchini
- Get 1/2 lb ricotta
- Take as needed olive oil
- Prepare 1 tsp black pepper
- Get 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Take 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap it up for this exceptional dish blackened zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
