Hi, I am Joana. Today, we’re going to prepare sig’s dutch stamp pot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Dutch Stamp Pot Recipe
Sig’s Dutch Stamp Pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig’s Dutch Stamp Pot is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook sig’s dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Dutch Stamp Pot:
- Prepare 3 lb potatoes, peeled cut into even cubes
- Prepare 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Make ready 1 large spanish onion, chopped finely
- Make ready 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
- Prepare 2 bay leaves
- Prepare 2 tbsp butter
- Get 1/2 cup milk
- Prepare 1 pinch each salt, pepper and a pinch of nutmeg
- Take 1 sausage ring or bratwurst (optional)
Instructions to make Sig’s Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
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