Hi, I’m Clara. Today, I’m gonna show you how to make spicy salmon fish kabobs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon Fish Kabobs Recipe
Spicy Salmon Fish Kabobs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Salmon Fish Kabobs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Prepare 6 oz. boneless pieces of fresh salmon
- Prepare 1 TB Chef Luciano’s Fish Tikka Masala
- Prepare 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap it up with this distinctive dish spicy salmon fish kabobs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
