Hello, I’m Kate. Today, I’m gonna show you how to make mini ragi pizza gluten free pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Ragi Pizza gluten free pizza Recipe
Mini Ragi Pizza gluten free pizza is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Ragi Pizza gluten free pizza is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mini ragi pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Ragi Pizza gluten free pizza:
- Get For ragi base-
- Get 2 cups ragi flour
- Make ready 2 tbsp oil
- Take 1/2 tsp salt
- Prepare as required warm water for kneading
- Prepare Some oil to grease the pan
- Get Other ingredients-
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup chopped capsicum
- Get 1/4 cup chopped tomatoes
- Prepare 2-3 tbsp boiled sweet corn
- Take 1/2 cup grated cheese
- Get 1/4 cup pizza sauce or tomato sauce
- Take 1 tsp mixed herbs
- Get 1 tsp dried red chili flakes
Steps to make Mini Ragi Pizza gluten free pizza:
- We will first make the ragi base for our pizzas.
- Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
- After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very crumbly.
- Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
- Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
- Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
- Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
- Serve with pride and happiness your healthy mini pizzas hot and fresh.
So that’s going to wrap it up with this special dish mini ragi pizza gluten free pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
