Hello, I am Kate. Today, I will show you a way to prepare tinklee’s chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinklee’s Chicken Enchiladas Recipe
Tinklee’s Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tinklee’s Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tinklee’s chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tinklee’s Chicken Enchiladas:
- Take 3 lb boneless, skinless chicken
- Get 10 Flour tortillas( 8)
- Make ready 1 1/2 lb shredded cheddar cheese
- Prepare 8 oz mushrooms-chopped up
- Get 3 packages taco seasoning( i prefer taco bell)
- Prepare 1 cup water
- Prepare 1 19oz can enchilada sauce
- Get 2 tbsp oil
Steps to make Tinklee’s Chicken Enchiladas:
- cut up chicken into small pieces, heat oil in pan on med-high heat, add chicken, cook until almost all pink is gone, add chopped mushrooms, continue cooking until chicken is done and all liquid is gone, add water and taco seasoning, turn heat down to med-low and cook for 3 minutes then turn off heat
- preheat oven to 400* F, spray 9x13 pan with non-stick cooking spray, then pour 1/2 can of the enchilada sauce in bottom of pan, set aside
- start rolling enchiladas, take one flour tortilla and spread about 1/3 cup of chicken mixture in a column, then cover meat with 1/2 cup of shredded cheese, tuck one end in and roll up tight(be careful not to roll to tight or u will split the tortilla), place in pan so that u will hav a row of them, continue to do this to the remaining tortillas, don’t worry they will all fit, just squish them in(remembering to keep them in a row)
- pour remaining enchilada sauce over the top of the enchiladas, making sure all the flour tortillas are covered with sauce, sprinkle remaining cheese on top of enchiladas and bake uncovered at 400* F for 20-27mins or until bubbly, let stand for 5 minutes before serving
- dated August 2011
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