Hello, I am Jane. Today, I’m gonna show you how to make mussel bee hoon soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mussel Bee Hoon Soup Recipe
Mussel Bee Hoon Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mussel Bee Hoon Soup is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Prepare Mussels (1 packet) (has 20+ mussels in the packet)
- Make ready Shallots
- Get Garlic
- Make ready White
- Take Celery
- Make ready Chicken stock
- Take Bee Hoon (I use 1/4 packet)
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white . Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that’s going to wrap it up for this special dish mussel bee hoon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
