Hi, I am Kate. Today, I’m gonna show you how to make vegetarian curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Curry Recipe
Vegetarian Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Curry is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook vegetarian curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Curry:
- Make ready 1/2 onion
- Take 1 cup veggie stock
- Take 3 oz tomato paste
- Get 1 clove garlic
- Get 1 cup chickpeas
- Get 1/2 cup tomato
- Take 1/2 cup cauliflower
- Get 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that is going to wrap this up for this exceptional dish vegetarian curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
