Hi, I’m Joana. Today, I will show you a way to prepare ricotta zucchini pasta π recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Zucchini Pasta π Recipe
Ricotta Zucchini Pasta π is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ricotta Zucchini Pasta π is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta zucchini pasta π using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta π:
- Take 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Prepare olive oil
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1 can chicken broth, low sodium
- Prepare 1 teaspoon basil leaves
- Take salt
- Prepare 16 oz pasta (your favorite!)
- Take 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta π:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sautΓ© for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sautΓ© for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, donβt forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy π!!
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