Hello, I am Marie. Today, I will show you a way to prepare dry amla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry amla Recipe
Dry amla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dry amla is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook dry amla using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry amla:
- Take 100 gm amla(gooseberry)
- Get To taste salt
- Prepare 1 tbsp black salt
- Take 1 tbsp turmeric powder
Steps to make Dry amla:
- Wash and clean gooseberries. Slit them and separate each slice.
- Now cut each slice thinly in a slicer.
- Add salt, black salt and turmeric powder to it and mix well.
- Spread on newspaper and let them dry in sunlight for 1 or 2 days.
- Have them after meal for easy digestion.
So that is going to wrap it up for this distinctive dish dry amla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
