Hello, I’m Laura. Today, I will show you a way to prepare spaghetti and hash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti and Hash Recipe
Spaghetti and Hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spaghetti and Hash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti and hash using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Hash:
- Prepare 1 1/2 lb Spaghetti (cooked/cooled)
- Prepare 2 can Corned Beef Hash
- Make ready 1/4 lb American Cheese
- Get 2/3 cup Milk
- Get 1/2 cup Italian Style Bread Crumbs
- Prepare 1/2 stick Margerine or Butter
Steps to make Spaghetti and Hash:
- Preheat oven to 350°F
- Spray 9x13 inch pan with cooking spray
- Layer 1/3 of pasta in bottom of pan
- Evenly spread 1 can of hash over pasta
- Place even layer of cheese over hash
- Repeat steps using remaining ingredients, should end with last part of pasta on top
- Once complete, pour milk around top
- Sprinkle bread crumbs to cover pasta
- Place slices of margerine around top
- Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
- When done, let rest 10 minutes to set
So that is going to wrap it up for this distinctive dish spaghetti and hash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
