Hi, I am Jane. Today, I will show you a way to prepare portabella mushroom with fried, diced ham and veggies - can be made meatless recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless Recipe
Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have portabella mushroom with fried, diced ham and veggies - can be made meatless using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Prepare 1 Portabella mushroom per person
- Make ready 1 cup Diced ham pieces per mushroom, omit if vegetarian
- Get 1 cup Diced avocado per mushroom
- Prepare 1 cup Diced tomatoes per mushroom
- Get 1 tbsp Diced onion per mushroom
- Make ready 1/2 cup Shredded cheese per mushroom
- Make ready 1 tbsp Olive oil for brushing mushrooms
- Get 1/4 cup Arugula or Spinach per mushroom
Steps to make Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless:
- Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel.
- Diced the following ingredients and set aside individually: avocado, tomatoes, onions.
- Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions.
- On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes.
- Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven.
- Serve and enjoy.
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