Hello, I am Laura. Today, I will show you a way to make dosa(onion, tomato and egg) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dosa(onion, tomato and egg) Recipe
Dosa(onion, tomato and egg) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dosa(onion, tomato and egg) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dosa(onion, tomato and egg):
- Make ready 1 Cup Dosa batter
- Prepare 1 one onion
- Take 1 tomato
- Take 1 teaspoon Tomato sauce
- Make ready 1 egg
- Prepare As needed Few Coriander leaves
- Make ready Pinch pepper powder
- Prepare as required Oil
Instructions to make Dosa(onion, tomato and egg):
- Finely chop the onion and tomato
- Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
- For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
- For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
- For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
- All three types of dosa is ready to serve.
So that’s going to wrap it up for this special dish dosa(onion, tomato and egg) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
