Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Hello, I am Jane. Today, I will show you a way to make buttermilk blueberry pancakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Blueberry Pancakes Recipe

Buttermilk Blueberry Pancakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Blueberry Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

  1. Take 3/4 cup buttermilk
  2. Get 3/4 cup all purpose flour
  3. Take 1/4 cup whole wheat flour
  4. Get 2 tbsp. granulated sugar
  5. Get 1 tsp. baking powder
  6. Make ready 1/2 tsp. baking soda
  7. Prepare 1/8 tsp. salt
  8. Get 1 large egg
  9. Make ready 2 tbsp. melted butter
  10. Prepare 3/4 cup blueberries
  11. Take butter as needed for the griddle/pan

Instructions to make Buttermilk Blueberry Pancakes:

  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges beto firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that’s it!

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