Hi, I am Marie. Today, we’re going to make gluten free cinnamon oat raisin cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free cinnamon oat raisin cookies Recipe
Gluten free cinnamon oat raisin cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gluten free cinnamon oat raisin cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free cinnamon oat raisin cookies:
- Take gluten free plain flour (I use Freee brand flour)
- Take oats
- Take butter or margarine
- Get sugar
- Take cinnamon
- Get raisins
- Make ready golden syrup
- Prepare milk (or 2 tbsp for adult version - omit for family)
Steps to make Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
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