Hello, I am Marie. Today, we’re going to prepare sweet potato amla chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato amla chutney Recipe
Sweet potato amla chutney is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet potato amla chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato amla chutney:
- Make ready 6-7 amla or gooseberries
- Get 4 Chillies
- Prepare As required Coriander leaves
- Prepare 1/2 tsp Jeera powder
- Take 1 tsp Mustard oil
- Get 2 Sweet potatoes
- Take as per taste Salt
Instructions to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that’s going to wrap this up with this special dish sweet potato amla chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
