Hello, I’m Marie. Today, we’re going to prepare creamed corn egg drop soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Corn Egg Drop Soup Recipe
Creamed Corn Egg Drop Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamed Corn Egg Drop Soup is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Take 1 can creamed corn (16 oz)
- Take 2 Eggs
- Make ready 1 Cup water
Instructions to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that’s going to wrap it up for this distinctive dish creamed corn egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
