Hi, I am Joana. Today, we’re going to make grandma’s cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Cornbread Recipe
Grandma’s Cornbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma’s Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have grandma’s cornbread using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Cornbread:
- Get 1 cup ap flour
- Prepare 1 cup yellow cornmeal
- Take 1/3 cup granulated sugar
- Get 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Get 2 lg eggs
- Prepare 1 cup milk
- Make ready 1/2 cup melted unsalted butter
- Prepare 1 1/2 tbsp vegatable shortening
- Make ready 1/2 (1 can) diced green chilies (optional)
- Make ready 1/2 a medium onion, diced (optional)
- Take 1/2 (1 can) corn without the liquid (optional)
- Get All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma’s Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8 cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
So that’s going to wrap it up for this special dish grandma’s cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
