Hello, I’m Kate. Today, I’m gonna show you how to prepare mini spinach-feta pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Spinach-Feta pies Recipe
Mini Spinach-Feta pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini Spinach-Feta pies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach-Feta pies:
- Get For the dough
- Take 200 gr oat flour
- Get 100 gr all purpose flour
- Take 15 ml oil
- Make ready 10 gr fresh yeast
- Prepare Pinch salt
- Get 100 ml warm water
- Make ready For the filling
- Make ready 500 gr spinach
- Take 300 gr different herbs
- Get 1 onion
- Make ready Bunch dill
- Take 1 egg
- Make ready Salt
- Prepare Pepper
- Prepare 1 greek yogurt
- Prepare 300 gr feta cheese
- Take 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap this up for this distinctive dish mini spinach-feta pies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
