Hello, I’m Kate. Today, we’re going to prepare japanese leaf tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Leaf Tempura Recipe
Japanese Leaf Tempura is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Leaf Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook japanese leaf tempura using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leaf Tempura:
- Make ready 1/2 cup flour
- Prepare 1 tablespoon rice flour
- Take 1/2 teaspoon baking powder
- Get 100-120 ml water
- Prepare 1 cube ice
- Take leaf Vegetable
Instructions to make Japanese Leaf Tempura:
- Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
- Mix dry ingredients and put water and ice.
- Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
- Fry in oil. I fry flowers side also but just for 5 seconds.
- Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
- Today’s dinner
So that is going to wrap this up with this exceptional dish japanese leaf tempura recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
