Hello, I’m Joana. Today, I’m gonna show you how to prepare kaki (persimmon) yokan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kaki (Persimmon) Yokan Recipe
Kaki (Persimmon) Yokan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kaki (Persimmon) Yokan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Make ready Ingredients
- Get 2 1/2 grams kanten
- Get 300 grams koshi-an
- Get 3 very ripe persimmons
- Prepare 4 tbsp brown rice syrup
- Prepare 100 ml water
- Take 300 grams sugar
- Prepare Equipment
- Make ready 1 nonstick pot or pan
- Make ready 1 a small mold or flat container
- Get 1 funnel (optional)
- Take 1 toothpick or skewer
Steps to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat.
- Add sugar to dissolve.
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring.
- Turn off heat and add persimmon pulp. Stir well to combine.
- Pour into a flat mold, more than 1 deep. I used a very small bread pan and a funnel.
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it.
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!
So that is going to wrap this up with this special dish kaki (persimmon) yokan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
