Hi, I am Elise. Today, I will show you a way to make pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pot roast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Get 2 1/4 lb roast
- Take 4 medium carrots
- Get 1 medium yellow onion
- Prepare 1 packages mushrooms
- Make ready 4 clove garlic
- Prepare 6 petite red potatoes
- Take 2 tbsp salt
- Get 2 tbsp pepper
- Prepare 1 tbsp garlic salt
- Prepare 1 tbsp red pepper
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that is going to wrap this up for this special dish pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
