Hello, I’m Kate. Today, I’m gonna show you how to prepare grilled salmon with sweet potato and onion recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Salmon with Sweet Potato and Onion Recipe
Grilled Salmon with Sweet Potato and Onion is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Salmon with Sweet Potato and Onion is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Take 1 lb salmon of your choice
- Make ready 2 sweet onions
- Take 2 sweet potatoes
- Prepare 1 cup Lowrys Carribean Jerk
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
So that’s going to wrap it up for this distinctive dish grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
