Hello, I am Kate. Today, we’re going to make my great northern beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Great Northern Beans Recipe
My Great Northern Beans is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Great Northern Beans is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Great Northern Beans:
- Take 12 oz bag Great Northern Beans
- Get 2 1/2 cups water
- Take 2 tsp chicken soup base or 2 cups chicken broth
- Take 1 medium onion
- Get 4 garlic cloves minced
- Prepare 5 slices , cut small
- Make ready 1 cup shredded carrots
- Make ready 2 bay leaves
- Prepare 1 tsp ground mustard
- Prepare 1/2 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Take 1/4 tsp black pepper or more to taste
- Get Pinch salt
Instructions to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that’s going to wrap this up with this distinctive dish my great northern beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
