Hi, I am Clara. Today, I’m gonna show you how to make a hakata specialty: soy sauce based motsu hot pot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot Recipe
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Make ready 800 grams Beef offal (raw)
- Get 1 -1 1/2 head Cabbage
- Get 3 bunches Chinese chives
- Take 2 packages Grilled tofu
- Take 1 tbsp Sesame oil
- Get 1 Sesame seeds
- Prepare For the soup
- Get 5 clove Garlic
- Get 1600 ml Chicken stock
- Get 160 ml Soy sauce
- Take 80 ml Mirin
- Make ready 2 tbsp Sugar
- Make ready 2 Red chili pepper
- Make ready For the finish
- Prepare 5 servings Ramen or chanpon noodles
Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
- Wash the cabbage well, remove the core, and chop roughly.
- Try to use very fresh, raw beef offal!
- Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
- Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
- Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
- When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
- As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it’s all done! Eat with the soup and enjoy!
- Make ramen for the shime at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
- Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
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