EASY pumpkin cheesecake pie
EASY pumpkin cheesecake pie

Hi, I am Joana. Today, I will show you a way to make easy pumpkin cheesecake pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

EASY pumpkin cheesecake pie Recipe

EASY pumpkin cheesecake pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. EASY pumpkin cheesecake pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make EASY pumpkin cheesecake pie:

  1. Take 1 cup pumpkin pie filling or pumpkin purée
  2. Take 1/2 cup granulated sugar
  3. Prepare 3 eggs
  4. Take 8 ounce block room temp cream cheese
  5. Take 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon pumpkin pie spice
  7. Make ready 1/2 cup sour cream
  8. Take 1 store bought refrigerated pie crust

Instructions to make EASY pumpkin cheesecake pie:

  1. Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
  2. Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

So that’s going to wrap this up with this distinctive dish easy pumpkin cheesecake pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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