Hello, I am Clara. Today, I will show you a way to prepare stuffed acorn squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed acorn squash Recipe
Stuffed acorn squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed acorn squash is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed acorn squash:
- Prepare 1 acorn squash the bigger is better
- Take Cup cooked yellow rice
- Prepare Cup mix frozen vegetables
- Take 1 diced fine onion
- Make ready 1 gloves of garlic chopped
- Get 2 baked chicken thighs boneless
- Take 1 teaspoon salt
- Take 1 tablespoon olive oil
- Make ready Olive oil spray
- Take 1 teaspoon curry
- Prepare 1 teaspoon allspice
Instructions to make Stuffed acorn squash:
- Wash and cut the top of the squash and core add the salt inside
- Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
- Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
- Enjoy
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