Hi, I am Joana. Today, I will show you a way to make calzone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Calzone Recipe
Calzone is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Calzone is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have calzone using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calzone:
- Get 200 g bread flour
- Prepare 309 g plain flour
- Prepare 300 ml water at room temperature
- Prepare Spoonful olive oil
- Prepare Salt
- Make ready Packet yeast
- Take For the filling:
- Prepare Tomato passata
- Take Mozzarella
- Get And other cheese if you like, I used Gorgonzola and Parmesan
Instructions to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
So that is going to wrap this up with this special dish calzone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
