Hello, I am Marie. Today, I will show you a way to make veggie quesadilla recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie quesadilla Recipe
Veggie quesadilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Veggie quesadilla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have veggie quesadilla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie quesadilla:
- Get Tortillas
- Get black beans boiled (soaked for at least 4 hours then pressure cook)
- Prepare small onion chopped
- Get bell pepper/capsicum chopped
- Prepare boiled corn
- Make ready oregano
- Take black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Get Salt
- Get tomato ketchup
- Make ready mozzarella/any cheese
- Take oil
Instructions to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
So that’s going to wrap it up with this special dish veggie quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
